Chef Boyardee Cheese Pizza Maker, 31.85 oz

Grated Cheeses: Blend of Cheeses (Parmesan and Romano Made from Cows Milk [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes]), Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added as a Preservative. Pizza Flour Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains One or More of the Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate and Sodium Bicarbonate) and Salt. Pizza Sauce: Tomato Puree (Water, Tomato Paste), Water, Soybean Oil, Salt, Modified Corn Starch, Oregano and Natural Flavorings.

Chef Boyardee Pizza Kits are the perfect start to a great-tasting homemade pizza. And because everyone has different tastes, it contains only the finest basic ingredients: crust mix, sauce and grated cheese Simply add your favorite cheeses, meats and vegetables and create the ideal pizza just the way your family loves it. Step 1: Prepare – Pour contents of both crust mix pouches in medium bowl. Add 1-1/3 cups very water. Stir with fork until crust mix is moistened; stir vigorously 30 strokes. Pour 1 tablespoon vegetable oil over dough. Turn dough to allow oil to coat bottom of dough. Cover. Let stand in warm place for 5 minutes (Increase the stand time to 20 minutes for an easier to work with dough and a lighter crust). Preheat oven to 425 degrees F. Step 2: Create – Grease or spray with No Stick Cooking Spray two 12 to 14-inch pizza pans or two cookie sheets (cookie sheets will produce crispier crusts). Divide dough in half, placing half in the center of each pizza pan. Spread dough to edges of pans or into a 10 x 14-inch rectangle on cookie sheets. Pinch up edges to hold sauce. Pour half of pizza sauce over each dough; spread to edges. Sprinkle half of cheese over each sauced dough. Personalize the pizza by adding your favorite toppings – cheese, vegetables or meats. Step 3: Bake – Place pizzas in preheated oven on two lowest racks. Bake 10 minutes. Switch pizza pans so crusts brown evenly. Bake an additional 8 to 12 minutes or until crusts are desired brownness. For a Thick Sicilian Style Pizza: Prepare crust mix as directed but do not divide. Spread dough into a greased 9 x 13-inch baking dish. Top with sauce and cheese. Bake 18 to 20 minutes or until crust is desired brownness.

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